Finally Proved – Why Honey Has Been Recognized By The Scientists For Its Antibiotic Properties?
A real, natural and organic honey is a miraculous ingredient which helps in many illnesses and now it is finally proven by the scientist as a natural antibiotic with powerful antibacterial, antifungal and anti viral properties without leaving any harmful side effects in comparison with the conventional antibiotics.
Honey is so powerful because it is packed with antioxidants, minerals (calcium, iron, copper, zinc, magnesium, potassium, and iodine), vitamins (B2, B3, B5, A, C, biotin and nicotinic acid) and probiotics.
What is more important and one of the honey’s key ingredients is a protein called defensin-1, naturally produced by the bees with a great ability to kill germs.
What’s the difference in acting between the honey and the conventional antibiotics? Unlike the treatment with conventional antibiotics, bacteria can not develop resistance if treated with honey.
This is due to the osmotic effect of the honey when pathogens are dehydrating and dying. If you apply honey topically it has a power to destroy the bacteria including MRSA.
The famous biochemist, Peter Molan dedicated his two decades career on the research of the benefits of natural antibiotic effects from the honey. He states that manuka honey is capable of destroying all the bacterias wich are resistant to conventional antibiotics. He claims that in wound treatments the first and the best option should be honey instead of any pharmaceutical products.
Always have in mind that you can get most benefits from the natural, organic and raw honey because only without any manufacturing processes all the nutrients can be preserved.
Find local supplier that you can trust to and start using honey on daily basis to improve your immune system and fight the pathogens.
Reference: Living Traditionally